My only complaint is that it is not easy to read Longines Hydro Conquest Quartz Mens watches L3.650.4.16.6. If you look at it at toomuch of an angle, it's actually impossible to read, and if you look at it straighton, it's readable, but faint. I reviewed the orange one with the gray dial, soit might be that the black one with the while dial has more contrast, but it willstill not be readable at an angle (the unfortunate nature of LCDs). This isn'tso much a problem as it is a warning. Don't get the Dish Digital, or any of thePhilippe Starck watches, if you're looking for a good sports training watch, orif you otherwise need to be able to check the time with a quick glance. PhilippeStarck watches are for people for whom fashionand uniqueness is more important than readability and convenience.Retail for the Dish Digital is $95.The Sand DigitalThe Sand Digital is the most Longines Hydro Conquest Quartz Mens watches L3.650.4.16.6 complex of the three Philippe Starck watches I reviewed.Features include:Two time zones.12 or 24 hour time.Day and date.Countdown timer.Chronograph.Two daily alarms.Backlight.The Sand Digital has a very unconventional inte***ce.
TheDish DigitalAccording to Fossil's website, the Dish Digital "is based on reinterpretingthe analog in a digital format." That's an artsy-fartsy way of saying thatit's a digital watch with an analog LCD display. The dial of the Dish Digital isdivided up into two sets of 720 (60 minutes x 12 hours) LCD bars arranged in tworings, one inside the other. For the hour hand, only an inner LCD bar is lit,and for the longer minute hand, both an inner and outer LCD bar are lit. Secondsare marked by an LCD dot going around the parameter of the dial which shows thefull number every five seconds (. . . . 05 . . . . 10, etc.). The date is displayedat the 6 o'clock position, and there are two buttons used for setting the watchbuilt Longines Hydro Conquest Quartz Mens watches L3.650.4.16.6 into the rubber strap.The Dish Digital is a ***, unusual, and possibly even elegant digitalwatch.
